Tuesday, April 28, 2015

Day 51 - Tuesday - 4/28/15

I am almost to day 60 which is exciting. I've made it this far countless times before but, for some reason, things have always started to unravel right around the 60 day mark. When I started eating healthier back in March I knew I wanted I wanted to finally make it to day 90. I have had many daily and weekly goals along the way but my main goal has been to make it 100 days. 

Today is Tuesday, the day of the week where I go to my client's early and leave late. This means that this is a "rest" day although not by choice. Today could be very stressful, we'll just have to see what my client has accomplished since I was last there. 

I was unable to invoice clients yesterday because I left my freaking scheduling book at home. Ugh! I'll try to get at least one or two invoices out today. 

It's 8:54am and I'm back at home from dropping off my kids at school. I have to get ready for work so I'm trying to hurry while writing this (so this post will probably seemed rushed). 

For breakfast today I had steel cut oatmeal again. I read an article about a Study that compared to group of people who ate oatmeal for breakfast and a group of people who ate oatmeal Square cereal for breakfast. It found that the group of people who ate actual oatmeal felt fuller longer throughout the day. I tried eating steel cut oatmeal for breakfast yesterday to see if that were in fact true. Sure enough I wasn't hungry until much later in the afternoon even though I had worked out for over three hours at the gym. I am trying it again today in hopes that I will have the same results. It would be nice to not have to snack in between breakfast and lunch so I could save those calories if needed later in the day.

For lunch today I'm having the usual: a lean cuisine meal.
For snacks I have a choice of fruit: apples, strawberries, raspberries, grapefruit, and pears (I also have oranges, bananas, and apricots but those are for my daughter and recipes). I also have the usual mini carrots. 

For dinner I bought a small free range chicken to roast. I'll serve it with a side of quinoa or brown rice, green peas, and fresh rolls (for my kids). 

Alright, gotta scoot...



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